The rivers of the Amazon are home to more than two thousand species of fish and, as it should be, the local cuisine is very much based on fish, besides being full of different and delicious flavors. Fishes like the Tambaqui, Cichla, Pacu and Brycon, for example, can be served in different ways. When cooked, it is quite common that they are accompanied by fish sauce, fish broth or tucupi, a sauce made from the cassava juice. Whatever the choice, you can be sure that they will make your trip even more appetizing.
The use of fish is not the only characteristic of the local cuisine. The many regional fruits are also part of the meals. They can be transformed in juices, candy, ice cream, jams, and why not caipirinhas? Discovering new flavors is an important part of getting to know a new culture, so be sure to enjoy the flavor of cupuaçu, graviola, butiri, biribá or the most popular açaí and guaraná when traveling to the region.ample, can be served in different ways. When cooked, it is quite common that they are accompanied by fish sauce, fish broth or tucupi, a sauce made from the cassava juice. Whatever the choice, you can be sure that they will make your trip even more appetizing.
To complement your gastronomic adventure, we present you Katerre Expedition. The company shows new paths and views of the Amazon region and seasons your tours with detailed menus, valuing the quality and flavor of the Amazonian food. Those who want to see the natural beauties of the Rio Negro in depth, can also opt for one of the customized menus, such as: the regional, international, vegetarian and low fat.
While you get to know more about the itineraries of Katerre Expedition, try some Amazonian food and get a taste of what you will find.
